WINE LAND 2021 PROGRAM

NOVEMBER MONDAY 29

AFTERNOON

16:00 Inaguration

Esmeralda Campos, Councillor for Finance and Economy, Logroño City Council
Juan Ángel Zubeldia, La Rioja Marketing Club President.

16:00 From storytelling to storydoing: how to involve your customer in your communication strategy.

Carmen Pérez Gómez. Head of Image and Commercial Cycle. Ibercaja Marketing Department.
Ricardo Arambarri. CEO and Export Manager of the Vintae wine company

17:00 Wine and Health: a double-edged sword

Michael Apstein.
Wine critic and columnist for Wine Review OnLine Gastroenterologist at Beth Israel Deaconess Medical Center Professor at Harvard Medical School – Physician

17:30 Big Data, the revolution in wine management. The value of data to act in response to changes in market consumption.

Daniel Freixas. IT manager of the Familia Martínez Bujanda group
Rubén Alonso. Product manager of Solmicro ERP Winery in Zucchetti Spain

18:00 Challenges and opportunities of the new expectations of the wine tourist

Zaida Semprún. Alkimia Director, enogastronomic programme from Mexico

18:30 From the covid crises to a NEW crisis: supplies, transport,...

Dra. Susana Val. Director of Zaragoza Logistic Centre (ZLC)
José Sáenz de Santa María. General Director Rivercap
Alberto Pérez Nalda. Consultant of Argraf

NOVEMBER TUESDAY 30

MORNING

9:30 Enotourism strategy for new public

Charlotte Read. General Manager Marketing New Zealand Winegrowers

10:00 Born to prune. Ideas for a more equality wine world

Irene Guede. Journalist and La chica de la Garnacha founder
María Abete. Abete Winery co-owner

10:30 Marketing to conquer young consumers

Jaime de Haro. Editor IPMARK
José María Rull. DDB Spain President
Ludi García. Hotwire Spain General Director
Jesús Ovejero. Manifiesta General Director
José Luis Peinó. The Digital Gate Director

11:15 Exponential technologies and the fourth industrial revolution

Alejandro Cañada. IBM- Head of Industry 4.0

12:15 The holistic view of growing wine tourism, a case study of the Priorat region

Miquel Hudin. Jounalist and wine expert writer

12:45 Digitising the wine tourism community: sustained learning

Niklas Ridoff. Wine Tourism-CEO

13:15 Circular economy: the second life of grapes

Laure Babin. Zeta-shoes founder

NOVEMBER TUESDAY 30

AFTERNOON

16:00 'U-Label', digital wine labelling for the immediate future

José Luis Benítez, FEV- General Director

16:30 Efficient models of sustainability. Regenerative and biodynamic viticulture.

Jaume Gramona. Oenologist and scientist

17:00 Sustainability, a key pillar of the wine sector's future

Manuel Louzada. General Manager and Oenologist

17:30 Changes in viticulture caused by rising global temperaturas

W. Blake Gray. Journalist and writer- Wine Researcher

19:00 TASTING WINES OBTAINED WITH SUSTAINABLE PRACTICES

Vi dÀnfor Natura- Vinyes Doménech. D.O. Montsant
Akaet Valle del Malpaso- Titerot Akaet. D.O. Lanzarote
Cuvée Especial- José Pariente Winery. D.O. Rueda
Gramona Argent Rosé- Gramona Winery D.O. Corpinnad
Corimbo I- La Horra Winery D. O. Rivera del Duero

Tasting led by Álvaro Ribalta, Spanish Master of Wine, who has a deep knowledge of this type of wine. The winemakers will also take part in the tasting.

THEMATIC AREAS 

WineLand 2021 is focusing on interests ítems for an international public, It´s a great occasion to to address issues that point a little further ahead, to the world in which we move and what it will demand of us.

The challenges that shape future business models.

WINELAND 2021 will be based on sustainability and marketing in the post-pandemic time. The content to treat during November 29th and 30th have been selected by a committee of experts, leading by Pilar Molestina, and her relevant and consider questions what are important and worry the international wine sector, and particularly the Spanish.

WINELAND presents an ambitious programme what you can follow through an online platform or on-site, with a previous register for both modalities.

Masterclasses, panels, talks, interviews and presentations make up the technical proposal which, in addition to analysing the new trends, will evaluate how they affect the market and to what extent they respond to changes in consumer behaviour.

MARKETING

IN POST-PANDEMIC TIME

In a year with constant context changes, the importance of building and manage brands with a strong identity, but liquid is fundamental for advance with new situations, go from the storytelling to the storydoing, and close the digital acceleration circle or start it now, tools for work in the XXI century

SUSTAINABILITY

RESPONSIBILITY, TENDS AND Y CONVICTIONS

How does the wine sector contribute to the achievement of the Sustainable Development Goals?

Sustainability is a fundamental tool for the sector, in an envinromental, social and economic field, all the more so if it is to respond to the increasingly demanding policies set by the fight against climate change and the ever-increasing demands of consumers. Circular economy, for 4.0 industries, from agricultural processes that question the traditional.

How are we adapting measures to the new circumstances so as not to fall behind?

ORGANIZE

clubm

SUBSIDIZES

logotipo-ayto-logrono

SPONSORS

wineland-patrocinador-unir
wineland-patrocinador-emesa
ibercaja
wineland-patrocinadores-zuccetti-logo

SPONSORS

wineland-patrocinador-unir
wineland-patrocinador-emesa
ibercaja
wineland-patrocinadores-zuccetti-logo