Marta Labanda is an oenologist and co-owner of the Titerol-Akaet winery. Her training includes a degree in oenology from the Rovira i Virgili University, as well as a degree in biology from the Autonomous University of Barcelona, with a certificate in teaching skills. She holds a master’s degree in oenology, viticulture and wine marketing from the Mercè Rosell i Domènech School of Viticulture, and a WSET 3 (Wine and Spirtir Education Trust) Level 3 wine qualification.

In his working life, he has a lot of experience linked to the wine sector. At Juvé y Camps. Bodega d’Espiells and Cavas de Sant Sadurni d’Anoia she was assistant oenologist in the oenological laboratory and in the winery, analysing wines and musts, participating in tastings for coupages, and carrying out experimental microvinifications of sweet wines, among many other tasks.

She was assistant to the management of the Master in nutrition and metabolism, Faculty of chemistry of the URV.

She worked in the R+D+I area in the experimental microvinification plant for Bodegas Torres. She was also consultant oenologist for the line of concrete tanks for winemaking for Sinoma by SAS.